We have one of the most modern plants in our country, with standards
international, providing quality to our products, our workers and taking care of the
The plant was built from scratch in the city of Caleta Olivia where the
cleaning, cutting, filleting, grading, packaging, frozen, both on plates
such as IQF and storage of all our production.
They are captured in the Patagonian Region of the South Atlantic, characterized by being of wild and natural origin, thus giving a product of excellent quality and unique flavors.